No this is not a post about Ralphie and his Dad changing a tire. I am posting this recipe because my friend Wendy and some other gals in my small group at church were literally freaking out at the ease and taste of this fudge. I personally haven’t had it but I am certainly going to try it. It sounds so simple!
One package any flavor chocolate chips, one can ready made frosting.
Microwave chocolate chips and stir until smooth, mix in the frosting and stir until smooth, you can microwave additional 30 seconds if needed. Butter a 9×9 inch pan, pour fudge into pan and refrigerate until it sets enough to cut.
She used triple chocolate icing and andes mint chocolate chips, but she said you can use any combination to come up with different flavors of fudge. Seriously, they went on and on about this recipe…oh yeah, she said she got the recipe at her “Curves Convention.” I am sure it’s bound to create more curves this Christmas season. 🙂